Day 3: Public Health and Primary Prevention (1)
My tip: Prevent acute kidney injury, UTI, constipation, dehydration by raising the importance of drinking well.
Day 2: Rehab and Reablement (1)
My tip: Recognise when help, support and signposting may be required with eating and drinking well.
Day 1: Recovery and Mental Health (1)
My tips: Highlighting 3 supporting nutrition and dementia resources for carers.
‘Food and eating are an enjoyable and social part of our lives and mealtimes provide structure to our day…Many of our favourite experiences and memories involve preparing and sharing food with family and friends. This makes food, eating and mealtimes an important part of our everyday lives (4).’